N/A CHEESE, French Camembert

*PERISHABLE* This very famous French cheese, Camembert dates back to the 18th century and is named after a Norman village called Camembert. When just made, Camembert is crumbly and soft It gets creamier and over time (usually 2-3 weeks) it develops a white downy edible mold. Eventually the still edible rind turns beige to light brown and the flavor becomes much more assertive. Good Camembert has a delicate soft and earthy salty taste.

Shipping Info:

*Please note MOST orders containing PERISHABLE items must be shipped “NEXT DAY SERVICE”.

If you are shipping to New England or New York, LESS expensive “GROUND SERVICE” may be available. Please check our shipping information page