Imported Italy Parmigiano Reggiano

Parmigiano Reggiano is a traditional, unpasteurized, hard cheese made from cow’s skimmed milk in the Emilia Reggio area of Italy. Sweet and fruity in aroma and pale yellow in color. Parmigiano Reggiano’s flavor is piquant but not sharp like Romano. Basically, a grating cheese. This cheese is great as a topping for soups, pasta dishes, or salads. And it is also used as a table cheese. Sold in large, grainy chunks, cut from the large wheels stamped with the name on the rind. 

Shipping Info:

*Please note MOST orders containing PERISHABLE items must be shipped “NEXT DAY SERVICE”.

If you are shipping to New England or New York, LESS expensive “GROUND SERVICE” may be available. Please check our shipping information page

Sold vacuumed sealed in packages weighing between 6 -8 oz.  Priced per package.