We begin with onions and red bell peppers sautĂ©ed in extra virgin olive oil until they are tender, sweet, and bursting with flavors. Then we add spinach, carrots, zucchini, broccoli and cauliflower and blend in a  mushroom bĂ©chamel sauce. For added flavor, the lasagna is topped with a thin layer of our Plum Tomato and Basil sauce, Asiago cheese and bread crumbs. This very flavorful lasagna can be prepared in a microwave or conventional oven. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving.Â
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2 lbs. Serves 2-3.
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