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Capone Foods Fresh Pasta – Squid Ink
Original price was: $4.95.$3.96Current price is: $3.96.
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*PERISHABLE* Made from our own blend of North Dakota hard winter wheat (durum) flour and Semolina mixed with fresh eggs, water and pasteurized squid ink. Can be cooked to an al dente texture in just 1.5 to 2 minutes. Combine with one of our sauces for quick, delicious and inexpensive meal the whole family will enjoy.
Shipping Info:
*Please note MOST orders containing PERISHABLE items must be shipped “NEXT DAY SERVICE”.
If you are shipping to New England or New York, LESS expensive “GROUND SERVICE” may be available. Please check our shipping information page
SHOWN IN FETTUCCINE CUT. 1 Lb.
| Please select cut or full sheets | Vermicelli cut 1/16 in., Linguine cut 1/8 in., Fettuccine cut 1/4 in., Pappardelle 3/8 in., Full sheets 12×16 in. (2 sheets per lb), Hand cut 3/4 to 1 in. |
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